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Nutrition Information, Valeurs nutritionnelles, Nährwertinformationen, Informazioni Nutrizionali, Información nutricional, Informacão nutricional, per, l per, par 11 %RY pour, pro, por, RM* AR, porporzione, IR, ΠΠΑ", pro g porcao Næringsindhold, Ravintosisältö, Διατροφικές πληροφορίες, oedingswaarden Energy, Energie, Energie, Energia, Valor energético, Energi, Ενέργεια Fat, Matières grasses, Fett, Grassi, Grasas Lipides, Fedt, Rasva, Λιπαρά, Vetten ol which saturates dont acides gras saturés, davon gesittigte Fettsäuren, di cui acidi grassi saturi Ide las cuales saturadas, dos quais ácidos, 250 mi, 2101 kJ636 kJ 503 kcal | 154 kcal 18% 13% 282 g vnos, saturados Iheraf I varav I maættede edsyrer, josta tydytynytä rasvahapot, EK TUV ΟΠΟίων κορεσμένα, waarvan verzadigde vetzuren 29% 17‚6 g 5‚7g ydrate, Glucides, Kohlenhydrate, Hidratos de carbono, Kulhydrat, Hiilihydraatit, Υδατάνθρακες, ! | 36‚5 g 11‚9 g dont sucres, davon Zucker, los cuales azúcares, dos agicares, heral, varav sukkerarter 13% 11.9 g 36‚5 g res, Ballaststoffe 1 Διαιτητικές ivec ίνες, 10g 0 g, Eweilß, Proteine auni, Πρωτεΐνες, Eiwitten Lele i Sal Suola, ΑλάΤΙ, Zout ntake of an dbe adjusted fou u 0‚30 g ererage adult, pour t de référence pour un oivent être ack contains 55 portions, usedsa9e adult
- Nutrition Information -> fr:Nutrition Information
- Valeurs nutritionnelles -> fr:Valeurs nutritionnelles
- Nährwertinformationen -> fr:Nährwertinformationen
- Informazioni Nutrizionali -> fr:Informazioni Nutrizionali
- Información nutricional -> fr:Información nutricional
- Informacão nutricional -> fr:Informacão nutricional
- per -> fr:per
- l per -> fr:l per
- par 11 %RY pour -> fr:par 11 %RY pour
- pro -> fr:pro
- por -> fr:por
- RM* AR -> fr:RM* AR
- porporzione -> fr:porporzione
- IR -> fr:IR
- ΠΠΑ" -> fr:ΠΠΑ"
- pro g porcao Næringsindhold -> fr:pro g porcao Næringsindhold
- Ravintosisältö -> fr:Ravintosisältö
- Διατροφικές πληροφορίες -> fr:Διατροφικές πληροφορίες
- oedingswaarden Energy -> fr:oedingswaarden Energy
- Energie -> fr:energie
- Energie -> fr:energie
- Energia -> fr:Energia
- Valor energético -> fr:Valor energético
- Energi -> fr:Energi
- Ενέργεια Fat -> fr:Ενέργεια Fat
- Matières grasses -> fr:matiere-grasse
- Fett -> fr:Fett
- Grassi -> fr:Grassi
- Grasas Lipides -> fr:Grasas Lipides
- Fedt -> fr:Fedt
- Rasva -> fr:Rasva
- Λιπαρά -> fr:Λιπαρά
- Vetten ol which saturates dont acides gras saturés -> fr:Vetten ol which saturates dont acides gras saturés
- davon gesittigte Fettsäuren -> fr:davon gesittigte Fettsäuren
- di cui acidi grassi saturi Ide las cuales saturadas -> fr:di cui acidi grassi saturi Ide las cuales saturadas
- dos quais ácidos -> fr:dos quais ácidos
- 250 mi -> fr:250 mi
- 2101 kJ636 kJ 503 kcal | 154 kcal 18% 13% 282 g vnos -> fr:2101 kJ636 kJ 503 kcal | 154 kcal 18 % 13 % 282 g vnos
- saturados Iheraf I varav I maættede edsyrer -> fr:saturados Iheraf I varav I maættede edsyrer
- josta tydytynytä rasvahapot -> fr:josta tydytynytä rasvahapot
- EK TUV ΟΠΟίων κορεσμένα -> fr:EK TUV ΟΠΟίων κορεσμένα
- waarvan verzadigde vetzuren 29% 17‚6 g 5‚7g ydrate -> fr:waarvan verzadigde vetzuren 29 % 17‚6 g 5‚7g ydrate
- Glucides -> fr:glucide
- Kohlenhydrate -> fr:Kohlenhydrate
- Hidratos de carbono -> fr:Hidratos de carbono
- Kulhydrat -> fr:Kulhydrat
- Hiilihydraatit -> fr:Hiilihydraatit
- Υδατάνθρακες -> fr:Υδατάνθρακες
- ! | 36‚5 g 11‚9 g dont sucres -> fr:! | 36‚5 g 11‚9 g dont sucres
- davon Zucker -> fr:davon Zucker
- los cuales azúcares -> fr:los cuales azúcares
- dos agicares -> fr:dos agicares
- heral -> fr:heral
- varav sukkerarter 13% 11.9 g 36‚5 g res -> fr:varav sukkerarter 13 % 11.9 g 36‚5 g res
- Ballaststoffe 1 Διαιτητικές ivec ίνες -> fr:Ballaststoffe 1 Διαιτητικές ivec ίνες
- 10g 0 g -> fr:10g 0 g
- Eweilß -> fr:Eweilß
- Proteine auni -> fr:Proteine auni
- Πρωτεΐνες -> fr:Πρωτεΐνες
- Eiwitten Lele i Sal Suola -> fr:Eiwitten Lele i Sal Suola
- ΑλάΤΙ -> fr:ΑλάΤΙ
- Zout ntake of an dbe adjusted fou u 0‚30 g ererage adult -> fr:Zout ntake of an dbe adjusted fou u 0‚30 g ererage adult
- pour t de référence pour un oivent être ack contains 55 portions -> fr:pour t de référence pour un oivent être ack contains 55 portions
- usedsa9e adult -> fr:usedsa9e adult
