→ Ingredients are listed in order of importance (quantity).
Ingredients list: Agent de charge amidon de pomme de terre, levures Saccharomyces cerevisiae boulardii, ferments lactiques : Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Lactobacillus helveticus Rosell-52 (soja-lait (milieu de culture des souches)) Gélule hydroxypropylmethylcellulose, colorant dioxyde de titane, antiagglomérant : stéarate de magnésium, antioxydant : acide ascorbique.
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Agent de charge amidon de pomme de terre, levures Saccharomyces cerevisiae boulardii, ferments lactiques, Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Lactobacillus helveticus Rosell-52, Gélule hydroxypropylmethylcellulose, colorant, dioxyde de titane, antiagglomérant, stéarate de magnésium, antioxydant, acide ascorbique
- Agent de charge amidon de pomme de terre -> fr:Agent de charge amidon de pomme de terre
- levures Saccharomyces cerevisiae boulardii -> fr:levures Saccharomyces cerevisiae boulardii
- ferments lactiques -> en:lactic-ferments - vegan: yes - vegetarian: yes
- Bifidobacterium longum Rosell-175 -> fr:Bifidobacterium longum Rosell-175
- Lactobacillus rhamnosus Rosell-11 -> fr:Lactobacillus rhamnosus Rosell-11
- Lactobacillus helveticus Rosell-52 -> fr:Lactobacillus helveticus Rosell-52
- Gélule hydroxypropylmethylcellulose -> fr:Gélule hydroxypropylmethylcellulose
- colorant -> en:colour
- dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
- antiagglomérant -> en:anti-caking-agent
- stéarate de magnésium -> en:e572 - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes