E330 - Citric acid |
47 | | Low risks |
E422 - Glycerol |
47 | | |
E322 - Lecithins |
30 | | Low risks |
E1510 - Ethanol |
27 | | |
E211 - Sodium benzoate |
27 | | |
E1520 - Propylene Glycol |
26 | | |
E171 - Titanium dioxide |
25 | | Moderate risks |
E322i - Lecithin |
23 | | |
E428 - Gelatine |
20 | | |
E524 - Sodium hydroxide |
19 | | |
E420 - Sorbitol |
17 | | |
E202 - Potassium sorbate |
17 | | |
E500 - Sodium carbonates |
16 | | Low risks |
E270 - Lactic acid |
16 | | |
E502 - Carbonates |
12 | | |
E500ii - Sodium hydrogen carbonate |
11 | | |
E1100 - Alpha-Amylase |
11 | | |
E307c - Alpha-tocopherol |
11 | | |
E487 - Sodium dodecyl sulfate |
11 | | |
E1519 - Benzyl alcohol |
10 | | |
E900 - Dimethyl polysiloxane |
10 | | |
E331 - Sodium citrates |
10 | | Low risks |
E415 - Xanthan gum |
9 | | Low risks |
E960 - Steviol glycosides |
9 | | |
E420i - Sorbitol |
9 | | |
E450 - Diphosphates |
9 | | |
E572 - Magnesium stearate |
9 | | |
E471 - Mono- and diglycerides of fatty acids |
8 | | |
E133 - Brilliant blue FCF |
8 | | Moderate risks |
E464 - Hydroxypropyl methyl cellulose |
8 | | |
E955 - Sucralose |
7 | | |
E440 - Pectins |
7 | | |
E210 - Benzoic acid |
7 | | |
E514 - Sodium sulphates |
7 | | |
E1101 - Protease |
7 | | |
E132 - Indigotine |
7 | | |
E466 - Sodium carboxy methyl cellulose |
6 | | |
E140 - Chlorophylls and Chlorophyllins |
6 | | |
E943b - Isobutane |
6 | | |
E412 - Guar gum |
6 | | Low risks |
E140i - Chlorophylls |
6 | | |
E943a - Butane |
6 | | |
E101 - Riboflavin |
5 | | |
E14XX - Modified Starch |
5 | | |
E460 - Cellulose |
5 | | |
E905b - Petroleum jelly |
5 | | |
E950 - Acesulfame k |
4 | | |
E944 - Propane |
4 | | |
E553b - Talc |
4 | | |
E160a - Alpha-carotene |
4 | | Low risks |
E410 - Locust bean gum |
4 | | Low risks |
E300 - Ascorbic acid |
4 | | Low risks |
E967 - Xylitol |
4 | | |
E339 - Sodium phosphates |
4 | | |
E102 - Tartrazine |
4 | | High risks |
E101i - Riboflavin |
4 | | |
E221 - Sodium sulphite |
4 | | |
E160c - Paprika extract |
4 | | Low risks |
E160ai - Beta-carotene |
4 | | |
E172 - Iron oxides and iron hydroxides |
3 | | Moderate risks |
E339iii - Trisodium phosphate |
3 | | |
E503 - Ammonium carbonates |
3 | | Low risks |
E570 - Fatty acids |
3 | | |
E341 - Calcium phosphates |
3 | | |
E160d - Lycopene |
3 | | |
E296 - Malic acid |
3 | | |
E321 - Butylated hydroxytoluene |
3 | | |
E325 - Sodium lactate |
3 | | |
E433 - Polyoxyethylene sorbitan monooleate |
3 | | |
E476 - Polyglycerol polyricinoleate |
3 | | |
E500i - Sodium carbonate |
3 | | |
E450i - Disodium diphosphate |
3 | | |
E407 - Carrageenan |
3 | | |
E965 - Maltitol |
3 | | |
E341ii - Dicalcium phosphate |
3 | | |
E338 - Phosphoric acid |
3 | | |
E461 - Methyl cellulose |
2 | | |
E954 - Saccharin and its salts |
2 | | |
E901 - White and yellow beeswax |
2 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
E951 - Aspartame |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E621 - Monosodium glutamate |
2 | | Moderate risks |
E507 - Hydrochloric acid |
2 | | |
E331iii - Trisodium citrate |
2 | | |
E501 - Potassium carbonates |
2 | | |
E1201 - Polyvinylpyrrolidone |
2 | | |
E218 - Methyl p-hydroxybenzoate |
2 | | |
E110 - Sunset yellow FCF |
2 | | |
E503ii - Ammonium hydrogen carbonate |
2 | | |
E129 - Allura red ac |
2 | | |
E216 - Propyl para-hydroxybenzoate |
2 | | |
E100 - Curcumin |
2 | | Low risks |
E470b - Magnesium salts of fatty acids |
2 | | |
E237 - Sodium formiate |
2 | | |
E306 - Tocopherol-rich extract |
2 | | |
E180 - Litholrubine bk |
2 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
2 | | |
E401 - Sodium alginate |
2 | | |
E421 - Mannitol |
2 | | |
E941 - Nitrogen |
1 | | |
E501i - Potassium carbonate |
1 | | |
E282 - Calcium propionate |
1 | | |
E150a - Plain caramel |
1 | | |
E173 - Aluminium |
1 | | |
E143 - Fast Green FCF |
1 | | |
E927b - Carbamide |
1 | | |
E949 - Hydrogen |
1 | | |
E475 - Polyglycerol esters of fatty acids |
1 | | |
E163 - Anthocyanins |
1 | | Low risks |
E160b - Annatto |
1 | | |
E450iii - Tetrasodium diphosphate |
1 | | |
N° - No |
1 | * | |
E1505 - Triethyl citrate |
1 | | |
E252 - Potassium nitrate |
1 | | |
E236 - Formic acid |
1 | | |
E450v - Tetrapotassium diphosphate |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E442 - Ammonium phosphatides |
1 | | |
E161b - Lutein |
1 | | |
E339ii - Disodium phosphate |
1 | | |
E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
E440i - Pectin |
1 | | |
E363 - Succinic acid |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |
E913 - Lanolin |
1 | | |
E640i - Glycine |
1 | | |
E150d - Sulphite ammonia caramel |
1 | | High risks |
E250 - Sodium nitrite |
1 | | Moderate risks |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E162 - Beetroot red |
1 | | |
E1400 - Dextrin |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E504 - Magnesium carbonates |
1 | | |
E965i - D-Maltitol |
1 | | |
E575 - Glucono-delta-lactone |
1 | | |
E953 - Isomalt |
1 | | |
E1200 - Polydextrose |
1 | | |
E503i - Ammonium carbonate |
1 | | |
E905d - E905d food additive |
1 | | |
E290 - Carbon dioxide |
1 | | |
E224 - Potassium metabisulphite |
1 | | |
E1521 - Polyethylene glycol |
1 | | |
E452 - Polyphosphates |
1 | | |
E414 - Acacia gum |
1 | | Low risks |
E336 - Potassium tartrates |
1 | | |
E1104 - Lipase |
1 | | |
E942 - Nitrous oxide |
1 | | |
E550 - Sodium silicate |
1 | | |
E579 - Ferrous gluconate |
1 | | |
E122 - Azorubine |
1 | | |
E341i - Monocalcium phosphate |
1 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E152 - Black 7984 |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E265 - Dehydroacetic acid |
1 | | |