SEITAN SATAY TOPS - BERTYN - 400 g

Barcode: 5425007800876 (EAN / EAN-13)

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Product characteristics

Quantity: 400 g

Packaging: boîte carton

Brands: BERTYN

Categories: Food

Labels, certifications, awards: High proteins, No cholesterol, fr:BE-BIO 02 EU/non UE Agriculture

Stores: sur salon bio

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
DA S0% Spoliprotein med 50% setaysouce. Hojt proteinindhold, Cuocere in uno podello o fuoco lento per 5 minuti e mescolare. In oltomativa, cuo - kolesterolfri. Velsmagende kod - og fiskeerstatning. Information & core in acquo bollente per 5 minuti in confezione chiusa INGREDIENTI 38% forino di opskrifter: www.bertyn.be. FORBEREDELSE Steg og pmver i pande ved lav fomo", 12% farina integrale di forro Oberkulmer Rotkom", salsa di orachidi (ocqua, 5 miuter Albernotivt nedsenk lorpakningen i kogende vand og kog den arachidi", cipolla", toman (acqua, soia", sale marino, minin (rso", riso fermento - INGREDIENSER 38% spehmel", 12% fuldkoms Oberkulmer Rotkom to", acqua)), zucchero di fiori di cocco Gula Java", aglio", zenzero", miscela di oli extrovergine" (cocco, oliva, palma rossa), coniondolo", peperoncino", alloro Pub vand), Gulo Jovo kokosnaddeblomstersukker", hvidleg", inge contemere tracce di sedono, senape, semi di sesamo, noci NL 50% Spelt - oleblonding (kokosnad, oliven, od polme), korionder", chili", eiwitten met 50% pindasaus. Eiwitrijk, cholesterolvrij. Lekkere saloysmuce (wond, peonuts", Ing, tomor (vond, soja", hovsalt, mirin Kon indebolde spor af selleri, sennep, sesumfre, nedder, peonuts. DE vlees - en visvervanger. Info & recepten: www.bertyn.be BEREIDING: 50% Dinkel-Proteine mit 50% Erdnuss-Sauce. Reich an Proteinen, In de pon 5 min. op een lag vuurfje bakken en roeren. Of 5 min. in de verpakking in dholesterinfrei. Leckerer Fleisch - und Fischersatz. Info & Rezepte: kokend water. INGREDIENTEN: 38% speltbloem 12% volkoren Oberkulmer Rotkom www.bertyn.be, UBEREITUNG In der Pfonne 5 Minuten bei niedriger Hitze spelr", pindasaus" (water, pinda", ui", tumari" (water, soja", zeezout, minin (rist", oder uhren. Oder 5 Minuten in der Verpockung in kochendem Wasser er gefermenteerde rijst", water), Gula Jova kokosbloesem suiker", look", gember", hitzen ZUTATEN 389% Dinkelmehl", 12% Vollkom Oberkulmer Rotkom Dinkel", Erdmuss Souce (Wasser, Exdnuss, Zwiebel" Tomar (Wasser, Soja, Meersalz, bevatten van selderij, mosterd, sesomzaod, noten, aardnoten. INO 50% Spelt - Mrin (Reis, fermentierter Reis, Wosser), Gula Jova Kokosblüten Zucker", proteiner med 50% sataysaus. Proteinrik, kolesterolfri. En smakfull Louch, Ingwer", Olmischung extra vergine (Kokosdl, Olivenől, rotes Palmöl), Ko - erstatning for kjott og fisk. Info og oppskrifter: www.bertyn.be. ander", Chil", Lorbeer" Kann Spuren enthalten von Sellerie, Sent, Sesamsamen, TILBEREDNING: Stek og rer om i en ponne på lav varme i 5 minutter. Alternativt Nussen, Erdnisse EN 50% Spelt proteins with 50% satay sauce. kan hele pakken legges i kokende vann i 5 minutter. INGREDIENSER: 38% spelt - High in protein, cholesterol-free. Tasty meat and fish substitute. mel", 12% sommalt Oberkulmer Roftkon speltmel*, sataysaus (vann, peanetter", Information & recipes: www.bertyn.be. PREPARATION: Fry and stir in a lok", tomari" (vann, soya", havsalt, mirin (ris". gjaæret ris", vann), Gula Java pon on low heat for 5 minutes Alternatively, immerse it in its pockage in boiling kokosblomstsukker", hvitlek", ingefær", extra virgin oljeblanding (kokosnatt, oliven, woter for 5 minutes INGREDIENTS 38% spelt flour", 12% wholemeal Oberkulmer 1ed polmeolje), koriander", chili, laurbæer". Kan inneholde spor av selleri, sennep, Rotkom spelt flour", sotay sauce" (water, peonut", onion", tomari" (water, soy, sesomfro, notter, jordnefter. PT 50% Proteinas de espelta com 50% seo salt, minin (rice", fermented rice", water), Gula Jova coconut blossom sugar garlic", ginger", extro-virgin oil mix (caconut, olive, red palm), coriander", chili", cioso substituto para carne e peixe. Informação & receitas: www. lourel May contoin traces of celery, mustord, sesame seed, nuts, peanuts. ES bertyn.be PREPARĂCÃO: Fritar no frigideiro durante 5 minutos em lume brando 50% Proteinas de espelta con 50% salsa de cacahuete. Ricos en mexendo sempre. Ou coza durante 5 minutos na embalagem, em águo a ferver. proteinas y sin colesterol. Forman un rico sucedáneo de la carne y INGREDIENTES: 38% farinha de espelta", 12% espelto Oberkulmer Rotkom integral el pescado. Más información y recetas: www.bertyn.be PREPARACION: molho de amendoim (água, amendoim, cebolo", tamari" (água, soja", sal man - Freir y remover durante 5 minutos en una sartén a fuego lento. 0 calentar durante 5 nho, mirin (arroz", arroz fermentado*, água)), açúcar de flor de coco Gula Java", minutos en el envose en agua hirviendo. INGREDIENTES: 38% de harina de espelta", alho", gengibre", mistura de óleos extra virgens" (coco, azeite, palma vermelha), 12% de Oberkulmer Rotkom harina de espelta integral", salsa de cacahuete (agua, coentros, chili", louro". Pode conter vestigios de oipo, mostarda, sementes de séso - cucahuetes, cebolla", tamari" (agua, soja", sal morina, mirin* (arroz", arroz fer mo, nozes, amendoim. SV 50% Speltproteiner med 50% sataysás. mentodo", agua), azúcar de Gulo Jova flor de coco", ajo", jengibre", mezdla de Hög proteinhalt, kolesterolfri. Välsmakande fisk - och köttsubstitut. oceite extra virgen" (aceite de coco, de oliva y aceite rojo de palmo), alantro", Information och recept: www.bertyn.be FORBEREDELSER: Stek i stekpanna chile", lourel". Puede llevar trazas de apio, mostaza, semillas de sésamo, nueces, på log värme under omrörning i 5 minuter. Alternativt, sönk ner den i sin förpackning Cncahuates. FI 50% Spelttiproteiineja ja 50% satay-kastiketta. i kokande vutten i 5 minuter. INGREDIENSER: 38% spelmjöl", 12% Oberkulmer Rot - Paljon proteiinia, kolesteroliton. Maukas lihan ja kalan korvike. Tie - korn fulkormsspeltmjöl", sataysás* (vatten, jordnöt", lök", tamari" (vatten, soja", dot ja reseptit: www.berty.be. VALMISTUS: Paisto ja sekoita pannulla mo havssolt, minin (ris", fermenterat ris", vatten)), Gula Jova kokosblomstsocker", tolalla lämmällä 5 minuufin ajan. Voit vaihtoehtoisesti upottaa sen pakkauksessaan vitlök", ingefära", extra-virgin oljeblandning (kokos, aliv, röd polmolja), koriander", kiehuvoan veteen 5 minuutiksi. AINESOSAT: 38% speltijauho", 12% Oberkulmer chili", logerblad". Kan innehålla spår av selleri, senap, sesamfro, nötter, jordnötter. Rotkom tiysiyvdspeltiauho", sataykastike" (vesi, moupdhkind", sipuli*, famani (vesi, soijo", merisuolo, mirin (risi", fermentoitu riisi", vesi), Gula Java koo - koksen kukintosokeri, valkosipuli", inkivääri", extro virgin olysekoitus (kookos, olivi, punopolmu), korianteri", chil", loakerinlehti". Voi sisältäö jadömiö selleristä, sinapisto, seesuminsiemenisto, põhkinöistö, moopähkinät. FR 50% Seitan d'épeautre 50% sauce cacahuète. Riche en protéines, sans cholesté - rol. Un délicieux substitut à la viande et au poisson. Infos & recettes: www.bertyn.be PRÉPARATION: Cuire à la poêle à feu doux pendant 5 min. en remuont régulièrement. Ou bouillir dans l'eau pendant 5 minutes dans son emballage. INGREDIENTS 38% de forine d'épeoutre, 12% d'épeautre au son de ble Oberkulmer Rotkom", souce cocolhuete" (eou, cocahuète", oignon", tamari" (eau, soja", sel morin, minn (riz", az fermenté, eau), sUCre de fleur de coco Gula Java", ail gungembre, mélonge d'huile extro vierge (cocos, olive, palime rouge), coriandre chi loutier Peut contenit des troces de céleri, moutorde, graine de sésame, noix, cacohoites IT 50% Proteine di farro con 50% salsa di arachidi, Alimento rikco di proteine, senza colesterolo. Gustoso sostituto di corne a pesce, Informazioni e ricette: www.bertyn.be PREPARAZIONE extra vierge oliemix" (kokos, olijf, rode palm), koriander", chili", laurier". Kan sporen molho de amendoim. Rico em proteinas, isento de colesterol. Deli - MINST HOLDBAR TIL MINDESTENS HALTBAR BIS BEST BEFORE CONSUMIR PREFEREN TEMENTE ANTES PARASTA ENNEN A CONSOMMER AVANT DA CONSUMARSI PREFERIBILMENTE ENTRO TENMINSTE HOUDBAAR TOT BEST FOR/MELMOR ANTES BAST FORE BE-BIO-02 Gennemsnitlig naringsvaæerd/Durchschnittlicher Nahrwert/Averoge uitonal volue Valor mutritivo medio/Keskimidrinen mvintosisalto/Valeur nutionnelle Valor nutrizional med/Gemiddelde voedingswoorde/Gjennomsnitig Volor nutricional medio/Genomsnitigt näringsvirde Energi/Brennwert/Energy/Energl/Energia/Energie fedt/Fett/Fats/Grasas/Resvoja/Lipides/Grass/Netn/Gordras/Fetter mattet/gesdrigt/saturated/saturoda/tyydyinynyt/soturbe/ suturi/verzadigd/metet/saturade/matat Kullydreter/Kollenhydrate/Carbohydlates/Hidratos de curbom/Hilhydhot/ Glucides/Carboidrat/Koolhydraten/ Kabohydter/Kalhydroter sukka/Zuckas/sugn/ics/suken Prateine/Eweiss/Proteins/Proteinas/Proteinit/hoteines/Ewiten Natrium/sodium/sodio naings 680 KJ 9.33g 210 3.8g 14.60 039

Substances or products causing allergies or intolerances: Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Traces: Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Ingredients analysis:
en:non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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