→ Ingredients are listed in order of importance (quantity).
Ingredients list: 67% de forine de froment Manitoba, 17% de forine du san de ble, 16% shoyu" (eau, feves de soja", farine de froment sel monin, aspergillus aryzoe, gingembre", laurier" et fleur de sel. Pout contenir des traces de celeri, moutarde, graine de sésame, noix, cacahuètes. IT Proteine di grono con salso di soia shoyu fermentata in modo tradizionale e fatta maturare in botti di cedro. Alimento ricco di proteine, povero di grassi. Gusteso sastituto di pesce e carne a ridetta impronta ecologica. Informazioni e ricette: www.bertyn.eu PREPARAZIONE lagliare allo spessore tradicionalmente fermentado e envelhecido em barris de cedro. Rico em de trigo", sal marinho, aspergillus oryzoe, gengibre", louro* e flor de sal (cristais de sal). (saltkristaller). Kan innehölla spår av selleri, senap, sesamfrö, nöter, jordnötter. "BE-BIO-02 Gennemsnitlig næringsværdi/Durchschnittlicher Nährwert/Average nutitional value Volor nutritivo medio/Keskimäöräinen ravintosisältö/
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forine de froment Manitoba 67%, forine du san de ble 17%, shoyu" 16%, eau, feves de soja", farine de froment sel monin, aspergillus aryzoe, gingembre", laurier", fleur de sel, graine de sésame, noix, cacahuètes, IT Proteine di grono con salso di soia shoyu fermentata in modo tradizionale e fatta maturare in botti di cedro, Alimento ricco di proteine, povero di grassi, Gusteso sastituto di pesce e carne a ridetta impronta ecologica, Informazioni e ricette (www.bertyn.eu PREPARAZIONE lagliare allo spessore tradicionalmente fermentado e envelhecido em barris de cedro, Rico em de trigo"), sal marinho, aspergillus oryzoe, gengibre", louro* e flor de sal (cristais de sal, saltkristaller), Kan innehölla spår av selleri, senap, sesamfrö, nöter, jordnötter, "BE- -02 Gennemsnitlig næringsværdi, Durchschnittlicher Nährwert, Average nutitional value Volor nutritivo medio, Keskimäöräinen ravintosisältö
- forine de froment Manitoba -> fr:forine de froment Manitoba - percent_min: 67 - percent: 67 - percent_max: 67
- forine du san de ble -> fr:forine du san de ble - percent_min: 17 - percent: 17 - percent_max: 17
- shoyu" -> fr:shoyu" - percent_min: 16 - percent: 16 - percent_max: 16
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- feves de soja" -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- farine de froment sel monin -> fr:farine de froment sel monin - percent_min: 0 - percent_max: 0
- aspergillus aryzoe -> fr:aspergillus aryzoe - percent_min: 0 - percent_max: 0
- gingembre" -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- laurier" -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- noix -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- cacahuètes -> en:peanut - percent_min: 0 - percent_max: 0
- IT Proteine di grono con salso di soia shoyu fermentata in modo tradizionale e fatta maturare in botti di cedro -> fr:IT Proteine di grono con salso di soia shoyu fermentata in modo tradizionale e fatta maturare in botti di cedro - percent_min: 0 - percent_max: 0
- Alimento ricco di proteine -> fr:Alimento ricco di proteine - percent_min: 0 - percent_max: 0
- povero di grassi -> fr:povero di grassi - percent_min: 0 - percent_max: 0
- Gusteso sastituto di pesce e carne a ridetta impronta ecologica -> fr:Gusteso sastituto di pesce e carne a ridetta impronta ecologica - percent_min: 0 - percent_max: 0
- Informazioni e ricette -> fr:Informazioni e ricette - percent_min: 0 - percent_max: 0
- www.bertyn.eu PREPARAZIONE lagliare allo spessore tradicionalmente fermentado e envelhecido em barris de cedro -> fr:www.bertyn.eu PREPARAZIONE lagliare allo spessore tradicionalmente fermentado e envelhecido em barris de cedro - percent_min: 0 - percent_max: 0
- Rico em de trigo" -> fr:Rico em de trigo" - percent_min: 0 - percent_max: 0
- sal marinho -> fr:sal marinho - percent_min: 0 - percent_max: 0
- aspergillus oryzoe -> fr:aspergillus oryzoe - percent_min: 0 - percent_max: 0
- gengibre" -> fr:gengibre" - percent_min: 0 - percent_max: 0
- louro* e flor de sal -> fr:louro* e flor de sal - percent_min: 0 - percent_max: 0
- cristais de sal -> fr:cristais de sal - percent_min: 0 - percent_max: 0
- saltkristaller -> fr:saltkristaller - percent_min: 0 - percent_max: 0
- Kan innehölla spår av selleri -> fr:Kan innehölla spår av selleri - percent_min: 0 - percent_max: 0
- senap -> fr:senap - percent_min: 0 - percent_max: 0
- sesamfrö -> fr:sesamfrö - percent_min: 0 - percent_max: 0
- nöter -> fr:nöter - percent_min: 0 - percent_max: 0
- jordnötter -> fr:jordnötter - percent_min: 0 - percent_max: 0
- "BE- -02 Gennemsnitlig næringsværdi -> fr:"BE- -02 Gennemsnitlig næringsværdi - labels: en:organic - percent_min: 0 - percent_max: 0
- Durchschnittlicher Nährwert -> fr:Durchschnittlicher Nährwert - percent_min: 0 - percent_max: 0
- Average nutitional value Volor nutritivo medio -> fr:Average nutitional value Volor nutritivo medio - percent_min: 0 - percent_max: 0
- Keskimäöräinen ravintosisältö -> fr:Keskimäöräinen ravintosisältö - percent_min: 0 - percent_max: 0