→ Ingredients are listed in order of importance (quantity).
Ingredients list: Fromage frais 21% M.G./E.S. (dont 99,9 % de lait), conservateur (sorbate de potassium dans le papier traité)./Ingrediënten: Verse kaas met 21% V.G./D.S. (waarvan 99,9% melk), bewaarmiddel (kaliumsorbaat in het behandelde papier).
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Fromage frais 21% M.G, E.S (dont 99.9% de lait), conservateur (sorbate de potassium dans le papier traité), Ingrediënten (Verse kaas met 21% V.G, D.S (waarvan 99.9% melk)), bewaarmiddel (kaliumsorbaat in het behandelde papier)
- Fromage frais 21% M.G -> fr:Fromage frais 21 % M.G - percent_min: 20 - percent_max: 100
- E.S -> fr:E.S - percent_min: 0 - percent_max: 50
- dont 99.9% de lait -> fr:dont 99,9 % de lait - percent_min: 0 - percent_max: 50
- conservateur -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333
- sorbate de potassium dans le papier traité -> fr:sorbate de potassium dans le papier traité - percent_min: 0 - percent_max: 33.3333333333333
- Ingrediënten -> fr:Ingrediënten - percent_min: 0 - percent_max: 25
- Verse kaas met 21% V.G -> fr:Verse kaas met 21 % V.G - percent_min: 0 - percent_max: 25
- D.S -> fr:D.S - percent_min: 0 - percent_max: 12.5
- waarvan 99.9% melk -> fr:waarvan 99,9 % melk - percent_min: 0 - percent_max: 12.5
- bewaarmiddel -> fr:bewaarmiddel - percent_min: 0 - percent_max: 20
- kaliumsorbaat in het behandelde papier -> fr:kaliumsorbaat in het behandelde papier - percent_min: 0 - percent_max: 20