→ Ingredients are listed in order of importance (quantity).
Ingredients list: pasteurisierte Milch, Rahm, Salz, mikrobielles Lab, Farbstoff Paprikaextrakt, Milchsäuerungskulturen, Reifungskulturen. Bei +2 °C - +8 °C
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pasteurisierte Milch, Rahm, Salz, mikrobielles Lab, Farbstoff Paprikaextrakt, Milchsäuerungskulturen, Reifungskulturen, Bei +2 °C, +8 °C
- pasteurisierte Milch -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- Rahm -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Farbstoff Paprikaextrakt -> de:Farbstoff Paprikaextrakt - percent_min: 0 - percent_max: 20
- Milchsäuerungskulturen -> de:Milchsäuerungskulturen - percent_min: 0 - percent_max: 16.6666666666667
- Reifungskulturen -> de:Reifungskulturen - percent_min: 0 - percent_max: 14.2857142857143
- Bei +2 °C -> de:Bei +2 °C - percent_min: 0 - percent_max: 12.5
- +8 °C -> de:+8 °C - percent_min: 0 - percent_max: 11.1111111111111