→ Ingredients are listed in order of importance (quantity).
Ingredients list: 666 PURE BUTTER SHORTBREAD HIGHLANDERS Considered by connoisseurs to be the finest in the world, Walkers Pure Butter Shortbread has been established on Speyside since 1898. IGHLANDERS - Made in the old fashioned way, these are rugged, hick and crunchy, having been rolled in Demerara sugar. This is an exclusive hand-made line. Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour, Strathspey, in the heart of the Scottish Highlands. The ortbread is produced to a traditional recipe which has been handed own through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain. Walkers Shortbread Ltd. Aberlour-on-Spey, AB38 9PD Walkers Shortbread Ltd ® www.walkersshortbread.com PRODUCT OF Scotland Net Wt 200 g e 7 oz o39047 00144 INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thioamin), butter (millk) (29 %), sugar, demerara sugar (4%), salt. For allergens, see ingredients in bold. May also contain nuts. Store in a cool dry place. Les allergènes sont indiqués en gras. Présence éventuelle de fruits à coque. À conserver dans un endroit frais et sec. PRODUIT DECOSSE. Voor allergenen, zie vetgedrukte ingrediënten. Kan ook schaalvruchten bevatten. Koel en droog bewaren. GEPRODUCEERD IN SCHOTLAND. SABLES PUR BEURRE Ingrédients: Farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre (lait) (29%), sucre, cassonade (4 % farfh welthur ZANDKOEKJES MET ROOMBOTER Ingrediënten: Tarwebloem (tarwebloem, calciumcarbonaat, ijzer, niacine, thiamine), boter (melk) (29 %), suiker, rietsuiker (4%), zout. ers and Highlanders are registered trademarks of Walkers Shortbread Ltd ON alues/Valeurs moyennesTypische Werte/Valores medios/Valori tipiciGem. waarden Per 100g FEnergie/BrennwertValor energético/Energia/Energie cal Fett/Grasas/GrassiVetten saturates/dont acides gras saturés/davon gesätitlde las cuales saturadas/dei quali 16.8g an verzadigd rate GlucidesKohlenhydrate/Carbohidatos/Carboidrati/Koolhydraten ugars/domnt sucres/davon Zucker/de los cuales azúcares/dei quali zuccheri ers Ballaststoffe/Fibra/Fibre/Vezels teines/Eweiß/Proteinas/Proteine/Eiwitten Sal/Sale/Zout BUTTERGEBÄCK Zutaten: Weizenmehl (Weizenmehl, Kalziumkarbonat, Eisen, Niacin, Thiamin), Butter (aus Milch) (29%), Zucker, brauner Rohrzucker FROLLINI AL BURRO PURISSIMO Ingredienti: Farina di frumento (farina di frumento, carbonato di calcio, ferro, niacina, tiamina), burro (latte) (29% GALLETAS DE MANTEQUILLA PURA Ingredientes: Harina de trigo (harina de trigo, carbonato de calcio, hierro, niacina, tiamina), mantequilla (leche) (2 2148 kJ 514 kcal 26.9 g Allergene siehe fettgedruckte Zutaten. Kann auch Nüsse enthalten. Kühl und trocken lagern. HERGESTELLT IN SCHOTTLAND. zucchero grezzo demerara (4%), sale. Gli allergeni sono evidenziati in neretto. Può contenere frutta a guscio. Conservare in luogo fresco e asciutto. PRODOTTO IN SCOZIA. 61.7 g 23.5 g azúcar moreno (4%), sal. Alérgenos marcados en negrita Puede contener además frutos secos de cáscara. Conservar en un lugar fresco y seco. PRODUCTO DE ESCOCIA 1.9g 5.2 g 0.68 g A consommer de préférence avant le/Ten minste houdbaar tot/Mindestens haltbar bis/Da consumarsi preferibilmente entro il/Consumir preferentemente J asl Jua BEST BEFORE
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666 PURE BUTTER SHORTBREAD HIGHLANDERS Considered by connoisseurs to be the finest in the world, Walkers Pure Butter Shortbread has been established on Speyside since 1898, IGHLANDERS, Made in the old fashioned way, these are rugged, hick and crunchy, having been rolled in Demerara sugar, This is an exclusive hand-made line, Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour, Strathspey, in the heart of the Scottish Highlands, The ortbread is produced to a traditional recipe which has been handed own through generations of the Walker family, Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain, Walkers Shortbread Ltd, Aberlour-on-Spey, AB38 9PD Walkers Shortbread Ltd ® www.walkersshortbread.com PRODUCT OF Scotland Net Wt 200 g e 7 oz o39047 00144 INGREDIENTS, calcium carbonate, iron, niacin, thioamin, butter, millk, sugar, demerara sugar 4%, salt, For allergens, see ingredients in bold, May also contain nuts, Store in a cool dry place, Les allergènes sont indiqués en gras, Présence éventuelle de fruits à coque, À conserver dans un endroit frais et sec, PRODUIT DECOSSE, Voor allergenen, zie vetgedrukte ingrediënten, Kan ook schaalvruchten bevatten, Koel en droog bewaren, GEPRODUCEERD IN SCHOTLAND, SABLES PUR BEURRE Ingrédients, carbonate de calcium, fer, niacine, thiamine, beurre, lait, sucre, cassonade, boter, melk, suiker, rietsuiker 4%, zout, ers and Highlanders are registered trademarks of Walkers Shortbread Ltd ON alues, Valeurs moyennesTypische Werte, Valores medios, Valori tipiciGem, waarden Per 100g FEnergie, BrennwertValor energético, Energia, Energie cal Fett, Grasas, GrassiVetten saturates, dont acides gras saturés, davon gesätitlde las cuales saturadas, dei quali 16.8g an verzadigd rate GlucidesKohlenhydrate, Carbohidatos, Carboidrati, Koolhydraten ugars, domnt sucres, davon Zucker, de los cuales azúcares, dei quali zuccheri ers Ballaststoffe, Fibra, Fibre, Vezels teines, Eweiß, Proteinas, Proteine, Eiwitten Sal, Sale, Zout BUTTERGEBÄCK Zutaten, Kalziumkarbonat, Eisen, Niacin, Thiamin, Butter, aus Milch, Zucker, brauner Rohrzucker FROLLINI AL BURRO PURISSIMO Ingredienti, carbonato di calcio, ferro, niacina, tiamina, burro, latte, mantequilla, leche, sale, Gli allergeni sono evidenziati in neretto, Può contenere frutta a guscio, Conservare in luogo fresco e asciutto, PRODOTTO IN SCOZIA, 61.7 g 23.5 g azúcar moreno 4%, sal, Alérgenos marcados en negrita Puede contener además frutos secos de cáscara, Conservar en un lugar fresco y seco, PRODUCTO DE ESCOCIA 1.9g 5.2 g 0.68 g A consommer de préférence avant le, Ten minste houdbaar tot, Mindestens haltbar bis, Da consumarsi preferibilmente entro il, Consumir preferentemente J asl Jua BEST BEFORE
- 666 PURE BUTTER SHORTBREAD HIGHLANDERS Considered by connoisseurs to be the finest in the world -> en:666 PURE BUTTER SHORTBREAD HIGHLANDERS Considered by connoisseurs to be the finest in the world
- Walkers Pure Butter Shortbread has been established on Speyside since 1898 -> en:Walkers Pure Butter Shortbread has been established on Speyside since 1898
- IGHLANDERS -> en:IGHLANDERS
- Made in the old fashioned way -> en:Made in the old fashioned way
- these are rugged -> en:these are rugged
- hick and crunchy -> en:hick and crunchy
- having been rolled in Demerara sugar -> en:having been rolled in Demerara sugar
- This is an exclusive hand-made line -> en:This is an exclusive hand-made line
- Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour -> en:Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour
- Strathspey -> en:Strathspey
- in the heart of the Scottish Highlands -> en:in the heart of the Scottish Highlands
- The ortbread is produced to a traditional recipe which has been handed own through generations of the Walker family -> en:The ortbread is produced to a traditional recipe which has been handed own through generations of the Walker family
- Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain -> en:Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain
- Walkers Shortbread Ltd -> en:Walkers Shortbread Ltd
- Aberlour-on-Spey -> en:Aberlour-on-Spey
- AB38 9PD Walkers Shortbread Ltd ® www.walkersshortbread.com PRODUCT OF Scotland Net Wt 200 g e 7 oz o39047 00144 INGREDIENTS -> en:AB38 9PD Walkers Shortbread Ltd ® www.walkersshortbread.com PRODUCT OF Scotland Net Wt 200 g e 7 oz o39047 00144 INGREDIENTS
- calcium carbonate -> en:calcium carbonate
- iron -> en:iron
- niacin -> en:niacin
- thioamin -> en:thioamin
- butter -> en:butter
- millk -> en:millk
- sugar -> en:sugar
- demerara sugar -> en:demerara sugar - percent: 4
- salt -> en:salt
- For allergens -> en:For allergens
- see ingredients in bold -> en:see ingredients in bold
- May also contain nuts -> en:May also contain nuts
- Store in a cool dry place -> en:Store in a cool dry place
- Les allergènes sont indiqués en gras -> en:Les allergènes sont indiqués en gras
- Présence éventuelle de fruits à coque -> en:Présence éventuelle de fruits à coque
- À conserver dans un endroit frais et sec -> en:À conserver dans un endroit frais et sec
- PRODUIT DECOSSE -> en:PRODUIT DECOSSE
- Voor allergenen -> en:Voor allergenen
- zie vetgedrukte ingrediënten -> en:zie vetgedrukte ingrediënten
- Kan ook schaalvruchten bevatten -> en:Kan ook schaalvruchten bevatten
- Koel en droog bewaren -> en:Koel en droog bewaren
- GEPRODUCEERD IN SCHOTLAND -> en:GEPRODUCEERD IN SCHOTLAND
- SABLES PUR BEURRE Ingrédients -> en:SABLES PUR BEURRE Ingrédients
- carbonate de calcium -> en:carbonate de calcium
- fer -> en:fer
- niacine -> en:niacine
- thiamine -> en:thiamine
- beurre -> en:beurre
- lait -> en:lait
- sucre -> en:sucre
- cassonade -> en:cassonade
- boter -> en:boter
- melk -> en:melk
- suiker -> en:suiker
- rietsuiker -> en:rietsuiker - percent: 4
- zout -> en:zout
- ers and Highlanders are registered trademarks of Walkers Shortbread Ltd ON alues -> en:ers and Highlanders are registered trademarks of Walkers Shortbread Ltd ON alues
- Valeurs moyennesTypische Werte -> en:Valeurs moyennesTypische Werte
- Valores medios -> en:Valores medios
- Valori tipiciGem -> en:Valori tipiciGem
- waarden Per 100g FEnergie -> en:waarden Per 100g FEnergie
- BrennwertValor energético -> en:BrennwertValor energético
- Energia -> en:Energia
- Energie cal Fett -> en:Energie cal Fett
- Grasas -> en:Grasas
- GrassiVetten saturates -> en:GrassiVetten saturates
- dont acides gras saturés -> en:dont acides gras saturés
- davon gesätitlde las cuales saturadas -> en:davon gesätitlde las cuales saturadas
- dei quali 16.8g an verzadigd rate GlucidesKohlenhydrate -> en:dei quali 16.8g an verzadigd rate GlucidesKohlenhydrate
- Carbohidatos -> en:Carbohidatos
- Carboidrati -> en:Carboidrati
- Koolhydraten ugars -> en:Koolhydraten ugars
- domnt sucres -> en:domnt sucres
- davon Zucker -> en:davon Zucker
- de los cuales azúcares -> en:de los cuales azúcares
- dei quali zuccheri ers Ballaststoffe -> en:dei quali zuccheri ers Ballaststoffe
- Fibra -> en:Fibra
- Fibre -> en:Fibre
- Vezels teines -> en:Vezels teines
- Eweiß -> en:Eweiß
- Proteinas -> en:Proteinas
- Proteine -> en:Proteine
- Eiwitten Sal -> en:Eiwitten Sal
- Sale -> en:Sale
- Zout BUTTERGEBÄCK Zutaten -> en:Zout BUTTERGEBÄCK Zutaten
- Kalziumkarbonat -> en:Kalziumkarbonat
- Eisen -> en:Eisen
- Niacin -> en:Niacin
- Thiamin -> en:Thiamin
- Butter -> en:Butter
- aus Milch -> en:aus Milch
- Zucker -> en:Zucker
- brauner Rohrzucker FROLLINI AL BURRO PURISSIMO Ingredienti -> en:brauner Rohrzucker FROLLINI AL BURRO PURISSIMO Ingredienti
- carbonato di calcio -> en:carbonato di calcio
- ferro -> en:ferro
- niacina -> en:niacina
- tiamina -> en:tiamina
- burro -> en:burro
- latte -> en:latte
- mantequilla -> en:mantequilla
- leche -> en:leche
- sale -> en:sale
- Gli allergeni sono evidenziati in neretto -> en:Gli allergeni sono evidenziati in neretto
- Può contenere frutta a guscio -> en:Può contenere frutta a guscio
- Conservare in luogo fresco e asciutto -> en:Conservare in luogo fresco e asciutto
- PRODOTTO IN SCOZIA -> en:PRODOTTO IN SCOZIA
- 61.7 g 23.5 g azúcar moreno -> en:61.7 g 23.5 g azúcar moreno - percent: 4
- sal -> en:sal
- Alérgenos marcados en negrita Puede contener además frutos secos de cáscara -> en:Alérgenos marcados en negrita Puede contener además frutos secos de cáscara
- Conservar en un lugar fresco y seco -> en:Conservar en un lugar fresco y seco
- PRODUCTO DE ESCOCIA 1.9g 5.2 g 0.68 g A consommer de préférence avant le -> en:PRODUCTO DE ESCOCIA 1.9g 5.2 g 0.68 g A consommer de préférence avant le
- Ten minste houdbaar tot -> en:Ten minste houdbaar tot
- Mindestens haltbar bis -> en:Mindestens haltbar bis
- Da consumarsi preferibilmente entro il -> en:Da consumarsi preferibilmente entro il
- Consumir preferentemente J asl Jua BEST BEFORE -> en:Consumir preferentemente J asl Jua BEST BEFORE
