E422 - Glycerol |
89 | | |
E330 - Citric acid |
82 | | Low risks |
E211 - Sodium benzoate |
48 | | |
E1520 - Propylene Glycol |
43 | | |
E322 - Lecithins |
43 | | Low risks |
E1510 - Ethanol |
41 | | |
E202 - Potassium sorbate |
37 | | |
E420 - Sorbitol |
33 | | |
E322i - Lecithin |
32 | | |
E524 - Sodium hydroxide |
31 | | |
E331 - Sodium citrates |
26 | | Low risks |
E171 - Titanium dioxide |
26 | | Moderate risks |
E487 - Sodium dodecyl sulfate |
22 | | |
E500 - Sodium carbonates |
22 | | Low risks |
E502 - Carbonates |
21 | | |
E420i - Sorbitol |
21 | | |
E415 - Xanthan gum |
21 | | Low risks |
E428 - Gelatine |
19 | | |
E270 - Lactic acid |
18 | | |
E1519 - Benzyl alcohol |
17 | | |
E1100 - Alpha-Amylase |
16 | | |
E500ii - Sodium hydrogen carbonate |
15 | | |
E460 - Cellulose |
15 | | |
E900 - Dimethyl polysiloxane |
15 | | |
E133 - Brilliant blue FCF |
14 | | Moderate risks |
E466 - Sodium carboxy methyl cellulose |
13 | | |
E471 - Mono- and diglycerides of fatty acids |
13 | | |
E450 - Diphosphates |
13 | | |
E307c - Alpha-tocopherol |
12 | | |
E1101 - Protease |
12 | | |
E514 - Sodium sulphates |
12 | | |
E960 - Steviol glycosides |
10 | | |
E440 - Pectins |
10 | | |
E210 - Benzoic acid |
10 | | |
E101 - Riboflavin |
10 | | |
E464 - Hydroxypropyl methyl cellulose |
10 | | |
E955 - Sucralose |
8 | | |
E570 - Fatty acids |
8 | | |
E414 - Acacia gum |
8 | | Low risks |
E14XX - Modified Starch |
8 | | |
E101i - Riboflavin |
8 | | |
E407 - Carrageenan |
7 | | |
E306 - Tocopherol-rich extract |
7 | | |
E500i - Sodium carbonate |
7 | | |
E140 - Chlorophylls and Chlorophyllins |
6 | | |
E943a - Butane |
6 | | |
E237 - Sodium formiate |
6 | | |
E412 - Guar gum |
6 | | Low risks |
E905b - Petroleum jelly |
6 | | |
E943b - Isobutane |
6 | | |
E140i - Chlorophylls |
6 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
5 | | |
E954 - Saccharin and its salts |
5 | | |
E172 - Iron oxides and iron hydroxides |
5 | | Moderate risks |
E173 - Aluminium |
5 | | |
E903 - Carnauba wax |
5 | | |
E461 - Methyl cellulose |
5 | | |
E250 - Sodium nitrite |
5 | | Moderate risks |
E102 - Tartrazine |
5 | | High risks |
E338 - Phosphoric acid |
5 | | |
E160c - Paprika extract |
5 | | Low risks |
E339 - Sodium phosphates |
5 | | |
E967 - Xylitol |
5 | | |
E132 - Indigotine |
5 | | |
E339iii - Trisodium phosphate |
4 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
E262 - Sodium acetates |
4 | | |
E160a - Alpha-carotene |
4 | | Low risks |
E296 - Malic acid |
4 | | |
E290 - Carbon dioxide |
4 | | |
E553b - Talc |
4 | | |
E325 - Sodium lactate |
4 | | |
E218 - Methyl p-hydroxybenzoate |
4 | | |
E433 - Polyoxyethylene sorbitan monooleate |
4 | | |
E944 - Propane |
4 | | |
E621 - Monosodium glutamate |
4 | | Moderate risks |
E572 - Magnesium stearate |
4 | | |
E965 - Maltitol |
4 | | |
E1104 - Lipase |
4 | | |
E927b - Carbamide |
3 | | |
E160b - Annatto |
3 | | |
E901 - White and yellow beeswax |
3 | | |
E307 - Alpha-tocopherol |
3 | | |
E501i - Potassium carbonate |
3 | | |
E440i - Pectin |
3 | | |
E950 - Acesulfame k |
3 | | |
E503 - Ammonium carbonates |
3 | | Low risks |
E175 - Gold |
3 | | Moderate risks |
E452 - Polyphosphates |
3 | | |
E321 - Butylated hydroxytoluene |
3 | | |
E410 - Locust bean gum |
3 | | Low risks |
E575 - Glucono-delta-lactone |
3 | | |
E501 - Potassium carbonates |
3 | | |
E1201 - Polyvinylpyrrolidone |
3 | | |
E503i - Ammonium carbonate |
3 | | |
E160d - Lycopene |
3 | | |
E160ai - Beta-carotene |
3 | | |
E421 - Mannitol |
3 | | |
E942 - Nitrous oxide |
3 | | |
E550 - Sodium silicate |
3 | | |
E559 - Aluminium silicate |
2 | | |
E150a - Plain caramel |
2 | | |
E334 - L(+)-tartaric acid |
2 | | |
E225 - Calcium Disulphite |
2 | | |
E418 - Gellan gum |
2 | | |
E150d - Sulphite ammonia caramel |
2 | | High risks |
E913 - Lanolin |
2 | | |
E1400 - Dextrin |
2 | | |
E965ii - Maltitol syrup |
2 | | |
E170 - Calcium carbonate |
2 | | |
E339ii - Disodium phosphate |
2 | | |
E951 - Aspartame |
2 | | |
E442 - Ammonium phosphatides |
2 | | |
E161b - Lutein |
2 | | |
E110 - Sunset yellow FCF |
2 | | |
E1521 - Polyethylene glycol |
2 | | |
E216 - Propyl para-hydroxybenzoate |
2 | | |
E160 - Carotenoids |
2 | | |
E953 - Isomalt |
2 | | |
E341 - Calcium phosphates |
2 | | |
E340 - Potassium phosphates |
2 | | |
E150c - Ammonia caramel |
2 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E326 - Potassium lactate |
2 | | |
E220 - Sulphur dioxide |
2 | | |
E341ii - Dicalcium phosphate |
2 | | |
E265 - Dehydroacetic acid |
2 | | |
E221 - Sodium sulphite |
2 | | |
E120 - Cochineal |
2 | | Moderate risks |
E100 - Curcumin |
2 | | Low risks |
E122 - Azorubine |
2 | | |
E223 - Sodium metabisulphite |
1 | | |
E949 - Hydrogen |
1 | | |
E620 - Glutamic acid |
1 | | |
E331i - Monosodium citrate |
1 | | |
E475 - Polyglycerol esters of fatty acids |
1 | | |
E451 - Triphosphates |
1 | | |
E151 - Brilliant black bn |
1 | | |
E143 - Fast Green FCF |
1 | | |
E1505 - Triethyl citrate |
1 | | |
N° - No |
1 | * | |
E350ii - Sodium hydrogen malate |
1 | | |
E304 - Fatty acid esters of ascorbic acid |
1 | | |
E163 - Anthocyanins |
1 | | Low risks |
E635 - Disodium 5'-ribonucleotide |
1 | | |
E304i - Ascorbyl palmitate |
1 | | |
E180 - Litholrubine bk |
1 | | |
E450iii - Tetrasodium diphosphate |
1 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E282 - Calcium propionate |
1 | | |
E235 - Natamycin |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E262i - Sodium acetate |
1 | | |
E327 - Calcium lactate |
1 | | |
E363 - Succinic acid |
1 | | |
E200 - Sorbic acid |
1 | | |
E640i - Glycine |
1 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E492 - Sorbitan tristearate |
1 | | |
E504 - Magnesium carbonates |
1 | | |
E350 - Sodium malates |
1 | | |
E450v - Tetrapotassium diphosphate |
1 | | |
E513 - Sulphuric acid |
1 | | |
E340ii - Dipotassium phosphate |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E236 - Formic acid |
1 | | |
E127 - Erythrosine |
1 | | |
E905d - E905d food additive |
1 | | |
E336 - Potassium tartrates |
1 | | |
E104 - Quinoline yellow |
1 | | |
E300 - Ascorbic acid |
1 | | Low risks |
E925 - Chlorine |
1 | | |
E129 - Allura red ac |
1 | | |
E1450 - Starch sodium octenyl succinate |
1 | | |
E1503 - Castor oil |
1 | | |
E965i - D-Maltitol |
1 | | |
E435 - Polyoxyethylene sorbitan monostearate |
1 | | |
E1200 - Polydextrose |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E510 - Ammonium chloride |
1 | | |
E152 - Black 7984 |
1 | | |
E476 - Polyglycerol polyricinoleate |
1 | | |
E962 - Salt of aspartame-acesulfame |
1 | | |
E401 - Sodium alginate |
1 | | |
E579 - Ferrous gluconate |
1 | | |
E131 - Patent blue v |
1 | | High risks |
E470b - Magnesium salts of fatty acids |
1 | | |