E422 - Glycerol |
85 | | |
E330 - Citric acid |
84 | | Low risks |
E211 - Sodium benzoate |
65 | | |
E202 - Potassium sorbate |
46 | | |
E420 - Sorbitol |
38 | | |
E487 - Sodium dodecyl sulfate |
31 | | |
E133 - Brilliant blue FCF |
27 | | Moderate risks |
E322 - Lecithins |
26 | | Low risks |
E415 - Xanthan gum |
24 | | Low risks |
E1520 - Propylene Glycol |
23 | | |
E466 - Sodium carboxy methyl cellulose |
22 | | |
E331 - Sodium citrates |
22 | | Low risks |
E322i - Lecithin |
19 | | |
E954 - Saccharin and its salts |
19 | | |
E210 - Benzoic acid |
18 | | |
E500 - Sodium carbonates |
18 | | Low risks |
E270 - Lactic acid |
18 | | |
E171 - Titanium dioxide |
17 | | Moderate risks |
E1519 - Benzyl alcohol |
14 | | |
E524 - Sodium hydroxide |
14 | | |
E450 - Diphosphates |
14 | | |
E500ii - Sodium hydrogen carbonate |
12 | | |
E1510 - Ethanol |
11 | | |
E1100 - Alpha-Amylase |
11 | | |
E943b - Isobutane |
11 | | |
E943a - Butane |
11 | | |
E428 - Gelatine |
10 | | |
E944 - Propane |
10 | | |
E502 - Carbonates |
9 | | |
E440 - Pectins |
9 | | |
E955 - Sucralose |
9 | | |
E339iii - Trisodium phosphate |
9 | | |
E339 - Sodium phosphates |
9 | | |
E1101 - Protease |
8 | | |
E102 - Tartrazine |
8 | | High risks |
E110 - Sunset yellow FCF |
8 | | |
E460 - Cellulose |
8 | | |
E905b - Petroleum jelly |
7 | | |
E321 - Butylated hydroxytoluene |
7 | | |
E433 - Polyoxyethylene sorbitan monooleate |
6 | | |
E173 - Aluminium |
6 | | |
E514 - Sodium sulphates |
6 | | |
E420i - Sorbitol |
6 | | |
E900 - Dimethyl polysiloxane |
6 | | |
E300 - Ascorbic acid |
6 | | Low risks |
E101 - Riboflavin |
5 | | |
E501i - Potassium carbonate |
5 | | |
E412 - Guar gum |
5 | | Low risks |
E905 - Microcrystalline wax |
5 | | |
E500i - Sodium carbonate |
5 | | |
E967 - Xylitol |
5 | | |
E464 - Hydroxypropyl methyl cellulose |
5 | | |
E501 - Potassium carbonates |
5 | | |
E414 - Acacia gum |
5 | | Low risks |
E471 - Mono- and diglycerides of fatty acids |
4 | | |
E903 - Carnauba wax |
4 | | |
E307c - Alpha-tocopherol |
4 | | |
E143 - Fast Green FCF |
4 | | |
E960 - Steviol glycosides |
4 | | |
E450iii - Tetrasodium diphosphate |
4 | | |
E550 - Sodium silicate |
4 | | |
E306 - Tocopherol-rich extract |
4 | | |
E572 - Magnesium stearate |
4 | | |
E101i - Riboflavin |
4 | | |
E160c - Paprika extract |
4 | | Low risks |
E1201 - Polyvinylpyrrolidone |
4 | | |
E296 - Malic acid |
4 | | |
E1503 - Castor oil |
4 | | |
E450v - Tetrapotassium diphosphate |
3 | | |
E950 - Acesulfame k |
3 | | |
E250 - Sodium nitrite |
3 | | Moderate risks |
E901 - White and yellow beeswax |
3 | | |
E905a - Mineral oil |
3 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
3 | | |
E450i - Disodium diphosphate |
3 | | |
E160ai - Beta-carotene |
3 | | |
E407 - Carrageenan |
3 | | |
E221 - Sodium sulphite |
3 | | |
E965 - Maltitol |
3 | | |
E152 - Black 7984 |
3 | | |
E14XX - Modified Starch |
3 | | |
E160a - Alpha-carotene |
3 | | Low risks |
E452 - Polyphosphates |
3 | | |
E553b - Talc |
3 | | |
E410 - Locust bean gum |
3 | | Low risks |
E339ii - Disodium phosphate |
2 | | |
E503 - Ammonium carbonates |
2 | | Low risks |
E570 - Fatty acids |
2 | | |
E161b - Lutein |
2 | | |
E951 - Aspartame |
2 | | |
E440i - Pectin |
2 | | |
E504 - Magnesium carbonates |
2 | | |
E900a - E900a food additive |
2 | | |
E461 - Methyl cellulose |
2 | | |
N° - No |
2 | * | |
E1505 - Triethyl citrate |
2 | | |
E140 - Chlorophylls and Chlorophyllins |
2 | | |
E180 - Litholrubine bk |
2 | | |
E1104 - Lipase |
2 | | |
E100 - Curcumin |
2 | | Low risks |
E452i - Sodium polyphosphate |
2 | | |
E122 - Azorubine |
2 | | |
E326 - Potassium lactate |
2 | | |
E220 - Sulphur dioxide |
2 | | |
E421 - Mannitol |
2 | | |
E120 - Cochineal |
2 | | Moderate risks |
E160 - Carotenoids |
2 | | |
E503i - Ammonium carbonate |
2 | | |
E150c - Ammonia caramel |
2 | | |
E1521 - Polyethylene glycol |
2 | | |
E218 - Methyl p-hydroxybenzoate |
2 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E504i - Magnesium carbonate |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E252 - Potassium nitrate |
1 | | |
E236 - Formic acid |
1 | | |
E175 - Gold |
1 | | Moderate risks |
E442 - Ammonium phosphatides |
1 | | |
E262 - Sodium acetates |
1 | | |
E640i - Glycine |
1 | | |
E200 - Sorbic acid |
1 | | |
E363 - Succinic acid |
1 | | |
E913 - Lanolin |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E1400 - Dextrin |
1 | | |
E282 - Calcium propionate |
1 | | |
E150a - Plain caramel |
1 | | |
E307 - Alpha-tocopherol |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | Moderate risks |
E514i - Sodium sulphate |
1 | | |
E553 - Magnesium silicates |
1 | | Moderate risks |
E418 - Gellan gum |
1 | | |
E555 - Potassium aluminium silicate |
1 | | |
E406 - Agar |
1 | | |
E620 - Glutamic acid |
1 | | |
e1210 |
1 | * | |
E927b - Carbamide |
1 | | |
E451 - Triphosphates |
1 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
E304 - Fatty acid esters of ascorbic acid |
1 | | |
E304i - Ascorbyl palmitate |
1 | | |
E163 - Anthocyanins |
1 | | Low risks |
E260 - Acetic acid |
1 | | |
E160b - Annatto |
1 | | |
E140i - Chlorophylls |
1 | | |
E131 - Patent blue v |
1 | | High risks |
E407a - Processed eucheuma seaweed |
1 | | |
E1203 - Polyvinyl alcohol |
1 | | |
E460i - Microcrystalline cellulose |
1 | | |
E628 - Dipotassium guanylate |
1 | | |
E124 - Ponceau 4r |
1 | | |
E512 - Stannous chloride |
1 | | |
E341i - Monocalcium phosphate |
1 | | |
E510 - Ammonium chloride |
1 | | |
E338 - Phosphoric acid |
1 | | |
E341ii - Dicalcium phosphate |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E265 - Dehydroacetic acid |
1 | | |
E341 - Calcium phosphates |
1 | | |
E953 - Isomalt |
1 | | |
E392 - Extracts of rosemary |
1 | | |
E621 - Monosodium glutamate |
1 | | Moderate risks |
E331iii - Trisodium citrate |
1 | | |
E575 - Glucono-delta-lactone |
1 | | |
E340 - Potassium phosphates |
1 | | |
E585 - Ferrous lactate |
1 | | |
E905d - E905d food additive |
1 | | |
E325 - Sodium lactate |
1 | | |
E216 - Propyl para-hydroxybenzoate |
1 | | |
E266 - Sodium dehydroacetate |
1 | | |
E129 - Allura red ac |
1 | | |