List of additives for products from the Frozen foods category - World
20 additives:
Additive | Products | * | Risk |
---|---|---|---|
E471 - Mono- and diglycerides of fatty acids | 3 | ||
E412 - Guar gum | 3 | Low risks | |
E330 - Citric acid | 2 | Low risks | |
E407 - Carrageenan | 2 | ||
E410 - Locust bean gum | 2 | Low risks | |
E322 - Lecithins | 2 | Low risks | |
E14XX - Modified Starch | 2 | ||
E476 - Polyglycerol polyricinoleate | 2 | ||
E322i - Lecithin | 2 | ||
E100 - Curcumin | 1 | Low risks | |
E415 - Xanthan gum | 1 | Low risks | |
E160c - Paprika extract | 1 | Low risks | |
E579 - Ferrous gluconate | 1 | ||
E270 - Lactic acid | 1 | ||
E282 - Calcium propionate | 1 | ||
E331 - Sodium citrates | 1 | Low risks | |
E440 - Pectins | 1 | ||
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids | 1 | ||
E464 - Hydroxypropyl methyl cellulose | 1 | ||
E141 - Copper complexes of chlorophylls and chlorophyllins | 1 |